Slow Cooker Creamy Herbed Chicken

Yield: 4 servings

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Ingredients

4 boneless chicken breast halves

1 can (10.75 oz.) condensed cream of chicken soup, undiluted

1 cup milk

1 pack garlic and herb sauce mix

1 red onion, chopped

1 teaspoon dried thyme

1 teaspoon dried parsley flakes

hot cooked fettuccine or spaghetti

garnish with chopped fresh sage

Directions:

Place chicken in a slow cooker. Combine the soup, milk, sauce mix, chopped onion, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.

Serve over hot fettuccine or hot spaghetti and sprinkle fresh sage over the top.

Please note that some ingredients and brands may not be available in every store.

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