https://2666.iga-web.com/Recipes/Detail/5432/
Yield: 4 servings
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In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil; reduce heat and simmer, covered, for 8 minutes or until carrots are tender. Return to a boil; add the rice. Remove from heat; let stand, covered for 5 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
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