Coach's Coconut Pie

Yield: 6 servings

Ingredients

2 cups milk

2 egg yolks

1/3 cup sugar

1/3 cup flaked coconut

1 teaspoon vanilla

1 prepared 9 inch pie shell

4 egg whites

3 tablespoons confectioner's sugar

Directions:

Combine milk, egg yolks and sugar in a saucepan over medium heat; bring to just boiling. Add coconut and vanilla and continue stirring over a simmer until mixture begins to thicken.

Pour into a pie shell and refrigerate for at least 2 hours. After pie is set; preheat broiler for 10 minutes. Whip egg whites and confectioner's sugar until peaks are very stiff. Spread over set pie and broil for just a minute or two or until peaks begin to brown. Chill before serving.

Please note that some ingredients and brands may not be available in every store.

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