https://2666.iga-web.com/Recipes/Detail/5457/
Yield: 4 servings
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Stir garlic, parsley and pepper into melted butter in small saucepan. Cook for 1 minute; stir in wine and heat through. Thread shrimp onto 4 long skewers. Grill on a greased rack for 5-8 minutes, brushing occasionally with sauce.
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