https://2666.iga-web.com/Recipes/Detail/5474/
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Yield: 4 servings
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Place 1/2 scoop of ice cream on each of the 4 cookies. Let the ice cream soften slightly and spread to edge of cookies. Top with the remaining cookies to form 4 sandwiches. Dip the edges of cookie sandwiches in chocolate sprinkles. Cover and freeze for 2 hours or until firm.
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