https://2666.iga-web.com/Recipes/Detail/5497/
Yield: 10 servings
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Mix ketchup and chili powder. Spear the pineapple chunks onto picks. Arrange around edge of microwave safe plate. Cover loosely and cook for 1-2 minutes or until hot. Spear a cheese cube on the end of each pick and serve warm or at room temperature.
Please note that some ingredients and brands may not be available in every store.
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