Salsa Beef Skillet

Yield: 4 servings

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Ingredients

2 lbs. beef chuck roast, cut into 1 inch cubes

2 tablespoons vegetable oil

1 jar (16 oz.) chunky salsa

1 can (8 oz.) tomato sauce

1 teaspoon garlic, minced

2 tablespoons brown sugar

1 tablespoon soy sauce

2 tablespoons fresh parsley, minced

2 tablespoons lime juice

hot cooked rice

Directions:

In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beef is tender. Stir in parsley and lime juice; heat through. Serve over hot rice.

Please note that some ingredients and brands may not be available in every store.

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