https://2666.iga-web.com/Recipes/Detail/5525/
Yield: 4 servings
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In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Coat chicken with mustard, then with pecan mixture. Place in a greased 13x9 inch baking pan. Bake, uncovered, at 375 degrees for 30-35 minutes or until chicken juices run clear.
Photo and food styling by Webstop
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