https://2666.iga-web.com/Recipes/Detail/5529/
Yield: 12 servings
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Place barley in a large bowl. In a small bowl, combine the cheese, oil, basil, garlic, salt and pepper; mix well. Pour over barley and toss to coat. Add tomatoes and corn; Toss to combine. Cover and refrigerate for 2 hours.
Please note that some ingredients and brands may not be available in every store.
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