Simply Delicious Chesapeake Crab Cakes

Yield: 6 crab cakes

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Ingredients

3 tablespoons Miracle Whip Salad Dressing

1 teaspoon mustard

1 tablespoon baking powder

1 1/2 teaspoons Old Bay seasoning

1 tablespoon parsley flakes

2 slices bread, torn into small pieces without crust

1 egg

1 pound jumbo lump crab meat

cocktail sauce

Directions:

In a medium bowl combine salad dressing, mustard, baking powder, Old Bay seasoning, parsley, torn bread and egg. Mix together; fold in crab meat until combined and shape into six cakes.

Fry over medium heat until browned. Place on paper towels to remove excess grease. Serve with cocktail sauce.

Please note that some ingredients and brands may not be available in every store.

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