Fettuccine Rigate With Olives And Garlic

Yield: 6 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

2 1/2 pounds tomatoes, chopped

25 large, pitted black olives, chopped

3 Tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

1 package (14 ounce) fettuccine rigate

2 ounces romano cheese, grated

Directions:

Combine tomatoes, olives, olive oil, garlic, salt and pepper flakes in serving bowl. Set aside for flavors to blend.

Cook Fettuccine Rigate according to package directions; drain. Add pasta and cheese to serving bowl with tomato mixture; toss. Serve at once.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5539/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC23

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT