Ranch Tuna Stuffed Tomatoes

Yield: 4 servings

Ingredients

1 can (6 oz.) solid white tuna, drained

1 can (8 oz.) kidney beans, rinsed and drained

1 can (8 oz.) whole kernel corn, drained

4 ounces cheddar cheese, shredded

2/3 cup ranch dressing

1/4 cup green onion, chopped

4 large fresh tomatoes

Directions:

Flake tuna and combine with beans, corn, cheese, dressing and onions in a medium bowl. Cover and chill 1 hour.

Just before serving, core tomatoes and scoop out center to within 1/4 inch of edge, forming a bowl; discard flesh and seeds. Cut each tomato into wedges, leaving bottom of tomato intact. Gently open each tomato to support the salad. Arrange tuna mixture on top of the tomatoes.

Please note that some ingredients and brands may not be available in every store.

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