https://2666.iga-web.com/Recipes/Detail/5583/
Yield: 6-8
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In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. In a large saucepan, combine sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat through. Remove cloves. Serve hot.
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