Brunch Egg Casserole

Yield: 6-8 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Share Recipe

Ingredients

10 hard-cooked eggs, chopped

1-1/2 cups celery, diced

2/3 cup mayonnaise

1/2 cup pecans or walnuts, chopped

2 tablespoons green pepper, chopped

1 teaspoon onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup (4 oz.) shredded cheddar cheese

1/2 cup potato chips, crushed

Directions:

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5585/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC17

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT