Maple Baked Beans

Yield: 8-10 servings

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Ingredients

1 medium onion, chopped

1 to 2 tablespoons vegetable oil

3 cans (28 oz. each) baked beans

1-1/2 teaspoons ground mustard

1 teaspoon garlic salt

3/4 cup maple syrup

Directions:

In a Dutch oven or large kettle, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.

Please note that some ingredients and brands may not be available in every store.

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