Grilled Sun-Dried Tomato Toast

Yield: 4 servings

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Ingredients

1/4 cup butter, softened

2 tablespoons Parmesan cheese, grated

2 tablespoons sun-dried tomatoes, packed in oil and herbs, sliced and drained

1 tablespoon ripe olives, chopped

4 slices round sourdough bread, each slice cut in half

Directions:

Preheat grill. In small bowl, combine all ingredients except bread. Place bread slices on grill and cook over medium heat 1-2 minutes or until bread is golden, turning once. Spread butter mixture over warm toast and serve at once.

Please note that some ingredients and brands may not be available in every store.

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