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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5674/

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  • Steaks With Cucumber Sauce

Steaks With Cucumber Sauce

Yield: 4 servings

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Ingredients

4 boneless ribeye steaks
3/4 cup teriyaki sauce
1/2 cup cucumber, chopped and seeded
1/2 cup sour cream
1/2 cup mayonnaise
1 Tablespoon minced chives
1 teaspoon dill weed
1/4 teaspoon salt

Directions:

Place steaks in a large resealable bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight.

In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.

Drain and discard teriyaki marinade. Grill steaks to desired doneness; serve with cucumber sauce.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/5674/

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