Double Wrap Tacos

Use ground beef or turn this into a meatless meal by substituting a plant based ground meat alternative

Yield: 4 servings (2 tacos per serving)

Preparation Time: 30 minutes

Ingredients

1 pound ground beef or plant based ground meat alternative

1 package taco seasoning mix

1 medium onion, chopped

1 medium tomato, chopped

1 can (15 ounce) black beans, rinsed and drained

Shredded lettuce

Shredded cheddar or Monterey Jack cheese

Sour cream

Salsa

Guacamole

Avocado, chopped

8 crispy corn taco shells

8 (6- inch) flour tortillas

Directions:

In a large skillet brown ground beef or plant based ground meat alternative.

Add taco seasoning mix and prepare according to package instructions.

Heat taco shells and tortillas as package directs.

Wrap a flour tortilla around a crispy corn taco shell or double stack two flour tortillas or stack two taco shells together - just make sure to double up!

Please note that some ingredients and brands may not be available in every store.

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