Chocolate Pudding

This recipe was developed by Hershey in the 1920's

Yield: Makes 6 servings

Ingredients

1 cup sugar

1/4 cup cornstarch

1/2 teaspoon salt

2-1/2 cups milk

3 egg yolks, well-beaten

2 blocks (2 oz.) Hershey's Baking Chocalate

1 tablespoon butter

1 teaspoon vanilla

Directions:

Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.

Recipe compliments of Hershey

Please note that some ingredients and brands may not be available in every store.

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