Greek Pita Burgers

Yield: 6 servings

Ingredients

Burgers:

1 1/2 pounds ground beef

1/4 cup steak sauce

Feta Topping:

1 cup (4 ounce) crumbed feta cheese

1/4 cup sliced ripe olives

1 Tablespoon steak sauce

1 teaspoon lemon juice

2 Tablespoons mayonnaise

3 Pita bread, cut in half

6 slices tomato

Shredded lettuce

Directions:

Burgers:
Combine ground beef and 1/4 cup steak sauce and form into 6 patties. Broil, barbecue or pan fry until cooked as desired.

Feta Topping:
Preheat oven to 425 degrees F

Combine cheese, olives, 1 Tbsp steak sauce, lemon juice and mayonnaise.

Place cooked burgers in pita bread and spoon topping into each. Place on a baking sheet and warm in oven for 5 minutes. Garnish with tomato and lettuce.

Please note that some ingredients and brands may not be available in every store.

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