Carne Asada

....delicious strip steak with a Mexican flair

Yield: 2 to 4 servings

Preparation Time: Start to finish: 25 minutes

Ingredients

2 boneless beef strip steaks, cut 1-inch thick (1-1/4 lb.)

2 teaspoons ground cumin

2 cloves garlic, minced

2 lime wedges

Salt to taste

Guacamole

Directions:

Combine cumin and garlic; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

Squeeze lime wedges over steaks. Carve steaks; season with salt. Serve with guacamole.

To broil: Place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare to medium doneness, turning once.

Courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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