No-Bake Pumpkin Pie

Ingredients

1 envelope Knox Unflavored Gelatin

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 can ( 14-oz. ) Eagle Brand sweetened Condensed Milk ( not evaporated milk )

2 eggs, well beaten

1 can (15 oz.) solid pack pumpkin (about 2 cups)

1 graham cracker or butter flavored Ready Crust pie crust

Directions:

In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk and eggs. Mix well. Let stand 1 minute. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat. Stir in pumpkin; mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.

Recipe compliments of the Borden Company

Please note that some ingredients and brands may not be available in every store.

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