Grilled Honey Soy Pork Steaks

You'll love the simple marinade for these pork steaks and you probably have the ingredients on hand. Substitute any type of pork chop.

Yield: 4 servings

Ingredients

2 pork blade steaks, cut 1-inch thick

2 cloves garlic, minced

2 Tablespoons finely chopped onion

2 Tablespoons lemon juice

2 Tablespoons soy sauce

1 Tablespoon honey

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 230

Calories From Fat: 162

Total Fat: 18g

Saturated Fat: 8g

Cholesterol: 65mg

Sodium: 170mg

Total Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 17g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours. Remove steaks from marinade, discarding marinade.

Grill over medium-hot coals, 7 minutes per side, turning once.

Serve with grilled corn on the cob and fresh fruit kabobs.

Please note that some ingredients and brands may not be available in every store.

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