Hot Crabmeat Appetizer

Simply scrumptious!

Yield: Makes about 2 cups

Ingredients

1 pkg. (8-ounce) Philadelphia Brand Cream Cheese

1 1/2 cups (7-1/2-ounce can) flaked drained crabmeat

2 tablespoons finely chopped onion

2 tablespoons milk

1/2 teaspoon cream-style horseradish

1/4 teaspoon salt

Dash of pepper

1/3 cup sliced almonds, toasted

Directions:

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375 F. for15 minutes. Serve as a dip or a spread with crackers, chips or raw vegetables.

Recipe compliments of Kraft.

Please note that some ingredients and brands may not be available in every store.

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