Roasted Brussels Sprouts

THIS is how brussels sprouts should be prepared - enjoy!

Yield: Serves 4 to 6

Ingredients

1 pound fresh Brussels sprouts, stem and any dry outer leaves removed

5 cloves garlic, chopped

2 Tablespoons olive oil

1 Tablespoon orange zest

Salt to taste

Pepper to taste

Directions:

Place sprouts and garlic in large pan with enough water to almost cover and bring to a boil. Cook for about 10 minutes or until tender.

Drain sprouts and place in a shallow roasting dish. Cut sprouts in half and drizzle with oil. Broil just until the outer leaves begin to brown. Season with salt and freshly ground pepper and toss to coat.

Pour into serving dish and sprinkle with orange zest.

Please note that some ingredients and brands may not be available in every store.

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