Sirloin Steak with Fresh Tomato Sauce

Elegant, delicious

Yield: 6 servings

Preparation Time: and Total Time: 20 min

Ingredients

6 small boneless beef sirloin steaks pounded to 1/4- inch thick

Salt to taste

Pepper to taste

2 pounds ripe tomatoes, peeled and chopped coarsely

2 Tablespoons olive oil, divided

4 cloves garlic, sliced

1/2 teaspoon dried oregano

Fresh chopped basil or parsley to taste

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 225

Calories From Fat: 90

Total Fat: 10g

Total Carbohydrates: 6g

Protein: 26g

Based on 3 oz. Lean Top Sirloin

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Season steaks with salt and pepper and set aside.

Cook tomatoes, 1 Tbsp olive oil, and garlic until tomatoes are soft and begin to give off their juice. Add oregano and fresh basil (or parsley) and simmer.

In a separate pan, heat remaining 1 Tbsp olive oil and saute steak to the desired stage of doneness.

Spread the tomato sauce over steaks, cover the pan and heat for about 3 minutes longer. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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