Dark Chocolate Chunk Cookies

Yield: 4 dozen cookies

Ingredients

2 1/4 cups all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup light brown sugar, packed

2 teaspoons vanilla extract

2 large eggs

2 bars (4 oz. ea.) 60% cacao bittersweet baking chocolate, cut into 1/4- inch chunks

1 cup old fashioned rolled oats

Nutrition Facts

Yield: 4 dozen cookies

Approximate Nutrient Content per serving:

Calories: 120

Calories From Fat: 45

Total Fat: 5.6g

Saturated Fat: 3.3g

Cholesterol: 19.9mg

Sodium: 44.4mg

Total Carbohydrates: 16.8g

Dietary Fiber: 0.2g

Sugars: 7.1g

Protein: 1.1g

Serving size: 1 cookie

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside.

In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chunks and rolled oats.

Drop by tablespoon onto ungreased or parchment paper lined baking sheets. Bake for 9 to 11 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.

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