Asian Veal Meatballs with Noodles

Yield: Makes 4 servings

Preparation Time: and Cooking Time: 45 min

Ingredients

1 pound ground veal

1 cup soft bread crumbs

1/2 cup chopped mushrooms

1 egg

2 Tablespoons thinly sliced green onion

2 Tablespoons soy sauce

1 1/2 teaspoons minced fresh ginger

1 1/2 teaspoons dark sesame oil

1 1/2 teaspoons cornstarch

1/2 cup water

1 teaspoon beef bouillon granules

1/2 teaspoon dark sesame oil

2 cups cooked fettuccine OR cooked Oriental noodles

2 Tablespoons thinly sliced green onion

Nutrition Facts

Yield: Makes 4 servings

Approximate Nutrient Content per serving:

Calories: 400

Calories From Fat: 90

Total Fat: 10g

Cholesterol: 138mg

Sodium: 722mg

Total Carbohydrates: 46g

Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F.

Combine ground veal, bread crumbs, mushrooms, egg, 2 tablespoons green onion, soy sauce, ginger and 1-1/2 teaspoons sesame oil in large bowl, mixing lightly but thoroughly. Shape into 12 meatballs. Place in greased 15 x 10-inch baking pan. Bake in 350 degrees F oven 15 to 20 minutes or until lightly browned and not pink in center.

Dissolve cornstarch in water in medium skillet; add bouillon granules. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in 1/2 teaspoon sesame oil. Add meatballs.

Serve over noodles. Sprinkle with green onion.

Recipes and Images provided by The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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