Roasted Yellow Finn Potatoes

As their name states, Yellow Finn potatoes are yellow-fleshed with a dense and creamy texture. These small round potatoes are silky and buttery in flavor.

Yield: 6 to 8 servings

Ingredients

3 pounds Yellow Finn potatoes*, unpeeled, scrubbed and halved

12 cloves garlic, smashed

1/8 cup olive oil

2 Tablespoons fresh rosemary, minced

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

Directions:

Preheat oven to 400 degrees F

In a large bowl or gallon size ziplock bag, combine the potatoes, garlic, olive oil, rosemary, pepper and salt. Toss well to coat.

Place in a large roasting pan or the bottom of a broiler pan and roast in the oven for 40 minutes, or until golden brown, stirring twice.

Spoon onto a platter and serve.

*Recipe variation:
Try Yukon Gold, fingerling or red potatoes in place of Yellow Finn for excellent results!

Please note that some ingredients and brands may not be available in every store.

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