Quick and Easy Cheesecake

Yield: 8 servings

Ingredients

cooking spray

1/2 cup graham cracker crumbs, divided

1 container (12 ounce) cottage cheese

1 package (8 ounce) cream cheese

3/4 cup egg substitute

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 container (6 ounce) vanilla lowfat yogurt

3 Tablespoons granulated sugar

1/2 teaspoon lemon juice

sliced fresh strawberries

Directions:

Preheat oven to 350 degrees F.

Spray 9- inch pie plate with cooking spray. Reserve 2 Tbsps graham cracker crumbs; set aside.

Coat bottom and sides of the pie plate with remaining graham cracker crumbs.

Place cottage cheese, cream cheese, eggs substitute, 1/2 cup sugar and vanilla in the blender on high until smooth. Pour into crust.

Bake 35 minutes or until center is almost set. Remove from oven; let stand 10 minutes.

Combine yogurt, 3 Tbsps sugar and lemon juice until well blended. Spread over the top of the cheesecake. Sprinkle remaining 2 Tbsps graham cracker crumbs on top and bake for additional 5 minutes. Cool, cover and refrigerate for an additional 4 hours.

Serve with sliced strawberries.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Community Foods Market Recipes

https://2666.iga-web.com/Recipes/Detail/7313/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC21

HTML5

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT