Croissant French Toast with Fresh Cherry Sauce and Chocolate

Yield: 4 servings

Ingredients

1/2 cup orange marmalade

2 cups pitted fresh Bing cherries

4 croissants

3 eggs

1/2 cup milk

1/4 cup heavy cream

1 Tablespoon canola oil

2 cups fresh whipped cream

1/2 cup chocolate sauce

Directions:

Heat orange marmalade in small saucepan over medium-low heat. Add cherries and cook for five minutes stirring frequently. Remove from flame.

Slice croissants in half lengthwise, as if to make a sandwich. Whisk eggs, milk and cream in flat-bottomed baking dish. Lay croissant pieces in egg mixture, flipping several times as liquid is absorbed.

Add canola oil to griddle and heat on medium flame. Cook croissant slices until golden brown on each side.

Place bottom croissant slices on serving plates. Top with 1/2 cup cherry mixture. Top with croissant tops, add a dollop of whipped cream and finish with a pour of chocolate sauce.

Recipe and Photo Courtesy of The California Cherry Advisory Board - www.calcherry.com

Please note that some ingredients and brands may not be available in every store.

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