Grilled Fish with Nectarine Mint Salsa

Yield: 4 servings

Preparation Time: 15 min; Cook Time: 10 min

Ingredients

4 medium mahi mahi fillets, swordfish steaks or halibut steaks

3 Tablespoons butter

1 Tablespoon lemon juice

2 cloves fresh garlic, minced

1/4 teaspoon lemon pepper

1/4 teaspoon salt

Nectarine Mint Salsa:

1/4 cup diced fresh California nectarines

3 Tablespoons finely chopped red bell pepper

2 Tablespoons sliced green onions

2 teaspoons fresh lime juice

1/2 Tablespoon chopped fresh mint

1/2 finely chopped small jalapeno pepper

Directions:

Prepare grill for cooking fish over medium high heat. Rinse fish and pat dry.

Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.

Cook fish for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking.

Serve with a large scoop of Nectarine Mint Salsa.

To prepare salsa:
Stir together nectarines, bell pepper, green onion, lime juice, mint and jalapeno pepper.

Courtesy of California Treefruit Agreement

Please note that some ingredients and brands may not be available in every store.

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