Fusilli with Fiery Tomato Sauce and Sausage

Serve with a garden salad and garlic bread

Yield: 4 servings (1-1/2 cups)

Preparation Time: 25 minutes

Ingredients

8 oz. (3 cups) uncooked fusilli (curly spaghetti)

1 tablespoon vegetable oil

3/4 lb. smoked sausage, cut into 1/4-inch slices

2 cloves garlic, minced

1 can (28 oz.) Progresso Crushed Tomatoes, undrained

2 tablespoons capers, if desired

1 teaspoon chili powder

1/2 - 1 teaspoon crushed red pepper flakes

Directions:

Cook fusilli to desired doneness as directed on package.

Meanwhile, heat oil in large saucepan over medium-high until hot. Add sausage; cook 2 to 3 minutes or until browned. Add garlic; cook 1 minute. Stir in tomatoes, capers, chili powder and red pepper flakes.

Reduce heat; simmer 10 minutes or until hot and slightly thickened, stirring occasionally. Drain fusilli; return to saucepan or place in serving bowl. Add tomato mixture; toss gently to mix.

Please note that some ingredients and brands may not be available in every store.

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