Crunchy Radish-Olive Nachos

Yield: 4 appetizer portions

Ingredients

4 cups corn tortilla chips

3/4 cup thinly sliced radishes

1/2 cup diced plum tomatoes

1/2 cup sliced ripe olives

1/4 cup sliced green onions (scallions)

1/3 cup creamy garlic/herb cheese spread (about 3 ounces), or shredded hot pepper Jack

Directions:

On two large paper plates, arrange an equal amount of tortilla chips in a single layer.

Sprinkle with radishes, tomatoes, olives and green onions; dot with cheese spread.

Microwave 1 plate at a time, on HIGH (100% power) until cheese melts, about 1 minute.

Serve immediately.

Compliments of The North American Radish Council

Please note that some ingredients and brands may not be available in every store.

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