Grilled Zucchini Chips with Sriracha Aioli

Yield: 6 servings

Preparation Time: 5 min; Cook: 15 min

Ingredients

3 large zucchinis

2 tablespoons olive oil

salt and pepper, to taste

1 clove garlic

1 cup mayonnaise

3 tablespoons sriracha

2 tablespoons fresh lemon juice

Directions:

Preheat grill to medium heat. Slice zucchini into 1/4-inch slices. In a mixing bowl, toss zucchini slices with olive oil and then place the slices on a metal skewer. Season zucchini slices with salt and pepper. Place on the grill, cover, and cook for 10 to 12 minutes, flipping the zucchini half way through.

While grilling, prepare dip by mixing the garlic, mayonnaise, Sriracha, and lemon juice in a small mixing bowl. When ready to serve, plate zucchini chips with Sriracha mayonnaise in a small serving bowl on the side.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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