https://2666.iga-web.com/Recipes/Detail/1570/Homemade_Macaroni_and_Cheese
Yield: Makes 8 cups
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Cook macaroni according to package directions; drain and return to cooking pot. 2. In medium saucepan over medium heat, melt butter. Stir in flour; cook 1 minute until smooth and lightly browned. Stir in garlic. 3. Add broth and milk. Bring mixture to boil, stirring, until sauce has thickened, 2 minutes. 4. Add cheese, mustard, salt and pepper; stir until cheese melts. 5. Pour sauce over macaroni; stir to coat evenly. Transfer to serving bowl. Top with breadcrumbs and butter.
*Buttered Breadcrumbs: In blender, grate white bread into crumbs. In skillet over medium heat, melt 1 1/2 Tbsp. butter. Add crumbs; stir until lightly browned and crisp. **Cut bacon crosswise into 1/4 inch strips. In skillet over medium heat, cook until drippings are rendered and bacon is crisp, 7 minutes. Drain on paper towel.
Please note that some ingredients and brands may not be available in every store.
https://2666.iga-web.com/Recipes/Detail/1570/
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