https://2666.iga-web.com/Recipes/Detail/4286/Sweet_and_Sour_Radishes
Yield: 6 servings
Combine vinegar, water, sugar, dill, garlic, salt, and chili pepper (optional) in a sealable gallon size plastic bag. Add radishes, seal bag and ensure that all radishes have been covered with vinegar marinade.Marinate in the refrigerator for 6 to 8 hours before serving, turning bag occasionally.
Please note that some ingredients and brands may not be available in every store.
https://2666.iga-web.com/Recipes/Detail/4286/
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