https://2666.iga-web.com/Recipes/Detail/430/Smoked_Salmon_and_Dill_Spread
1 Ratings 1 Comment
Yield: 3 cups
Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
https://2666.iga-web.com/Recipes/Detail/430/
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