https://2666.iga-web.com/Recipes/Detail/4637/Creamy_Chicken_Vegetable_Rice_Soup
Yield: 4 servings
In Dutch oven, combine broth, carrots and celery. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in chicken, zucchini and rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender. Stir in sauce, pimientos and thyme; heat through.
Please note that some ingredients and brands may not be available in every store.
https://2666.iga-web.com/Recipes/Detail/4637/
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