https://2666.iga-web.com/Recipes/Detail/4973/Gazpacho_Salsa
Yield: Makes 7 cups
Combine all ingredients in a bowl. Cover and refrigerate for at least 1 hour.Serve with tortilla chips.
Photo and food styling by WebstopNote: For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.
Please note that some ingredients and brands may not be available in every store.
https://2666.iga-web.com/Recipes/Detail/4973/
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