Sauteed Red Snapper

Yield: Serves 2

Ingredients

2 (5 ounces each) red snapper fillets

Salt to taste

Cracked black pepper to taste

All-purpose flour for dipping

2 large eggs, well-beaten

6 Tablespoons butter

Juice of 1 lemon or lime

2 Tablespoons chopped parsley

5 drops Worcestershire sauce

Garnish:

Lemon wedges

Fresh parsley

Directions:

Preheat oven to 400 degrees F

Season the snapper with salt and cracked black pepper to taste. Dip in flour, then in egg, coating the snapper completely.

Melt butter in hot ovenproof skillet. Saute fish for about 2 minutes on each side. Place in oven and cook for about 5 minutes. Remove fish to warm platter.

Place lemon or lime juice, parsley and Worcestershire sauce in skillet and cook 2 to 3 minutes.

To serve, pour sauce over fish and garnish with lemon wedge and fresh parsley.

Please note that some ingredients and brands may not be available in every store.

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